JUNIPER & SALT
The journey to cooking with more joy starts here.
Welcome to the Juniper & Salt Cooking Club. Here you can find resources to cook with more love, more joy, and more beauty every day. Here you can find recipes, cooking tips, resources, and more.
CHERRY TOMATO CONFIT
The first order of businesses now that you're in the club is making one of my all-time favorite recipes.
Here are 5 ways to serve up your tomato confit:
1. As a dip with crusty, artisan bread
2. On top of a beautiful fillet of fish or chicken breast
3. As a simple, flavorful sauce on pasta
4. On top of blistered green beans
5. As a pizza topping
HOW TO START A SOUP GROUP
Want an excuse together with your best friends on a semi-regular basis, without the commitment of reading a book every month? Then a soup group is for you!
Start a soup group. It's super easy, fun, and a great excuse to get together over big, hearty bowls of soup. (Who doesn't love soup?)
WHY COOK WITH WOOD?
The tools you cook with are as important as the ingredients you use and the recipe you follow. Cooking with poor tools is like riding a bike with a flat tire. Why would you want to do that?
There are so many reasons to cook with wood utensils beyond how beautiful they are.
HOW TO COOK & SERVE AN ARTICHOKE
For the uninitiated, artichokes look intimidating on the outside. They're tough, and pokey, and are quite literally doing their best to make you not want to pick them up. But please do.
Artichokes are one of my very favorite snacks or apps...but I've also been known to make a whole meal out of one...and they're actually super easy to make. I'll help you learn how to tackle the 'choke.
COOK ALONG WITH ME
See what I'm cooking up in my kitchen every week by following us on Instagram. There I'll share even more recipes, tips and tricks and behind-the-scenes in the Juniper & Salt kitchen.